Fruity Yoghurt Snickerdoodles
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 113.6
- Total Fat: 5.6 g
- Cholesterol: 8.3 mg
- Sodium: 19.8 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Fruity Yoghurt Snickerdoodles calories by ingredient
Introduction
Low fat peach yoghurt from school added a delicious, moist texture to these cinnamon-sugar cookies, made lighter by replacing half the sugar with Truvia and a touch of richness from oat flour. Low fat peach yoghurt from school added a delicious, moist texture to these cinnamon-sugar cookies, made lighter by replacing half the sugar with Truvia and a touch of richness from oat flour.Number of Servings: 14
Ingredients
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3 tbsp salted butter
3 tbsp shortening
¼ cup sugar
1 tbsp Truvia spoonable
3 tbsp peach-flavoured, low-fat yoghurt
1 tsp vanilla
1 tsp honey
1 cup flour
¼ cup oat flour
¾ tsp cream of tartar
¼ tsp baking soda
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2 tbsp coarse sugar
2 tsp cinnamon
Directions
Preheat oven to 400 F
Cream together butter, shortening, sugar, yogurt, vanilla and honey.
Blend in the flours, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.
Serving Size: Makes 14 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter, shortening, sugar, yogurt, vanilla and honey.
Blend in the flours, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets.
Bake 8 minutes, or until set but not too hard. Remove immediately from baking sheets.
Serving Size: Makes 14 cookies
Number of Servings: 14
Recipe submitted by SparkPeople user JO_JO_BA.