French Toast Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 384.6
- Total Fat: 6.9 g
- Cholesterol: 12.5 mg
- Sodium: 301.3 mg
- Total Carbs: 71.3 g
- Dietary Fiber: 2.1 g
- Protein: 11.0 g
View full nutritional breakdown of French Toast Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
1 Loaf cinnamon raisin bread
6 eggs
3 cups half n half
2 tablespoons vanilla extract
3/4 Cup dried cranberries
Whipped butter
Syrup
Directions
Cube the bread and place the bread and cranberries in a 3 quart greased baking dish. Beat together the eggs, half n half and vanilla; and pour over the bread cubes. Press the bread cubes into the mixture to coat, and refrigerate over night.
In the morning bake at 350 for 45 minutes. Serve with butter and syrup.
Serving Size: 8-12 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAPPA711.
In the morning bake at 350 for 45 minutes. Serve with butter and syrup.
Serving Size: 8-12 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user KAPPA711.