Turkey Burgers
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 50.6
- Total Fat: 2.0 g
- Cholesterol: 9.5 mg
- Sodium: 550.2 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.6 g
- Protein: 3.0 g
View full nutritional breakdown of Turkey Burgers calories by ingredient
Number of Servings: 10
Ingredients
-
32 oz. Ground Turkey
1Egg
1 Envelope Lipton Onion Soup Mix
1 4oz. can Diced Chili Peppers
Directions
Mix all ingredients together well. Scoop 4oz balls onto foil lined cookie sheet. Form into patties. Spray cast iron skillet with non stick spray and heat at med heat. Lay patties in hot skillet and cook approximately 3 min on each side or until nice and brown. Pour a little water into skillet and let simmer until water evaporates.
Serving Size: Makes 10 4oz. Burgers
Number of Servings: 10
Recipe submitted by SparkPeople user FFUDGG.
Serving Size: Makes 10 4oz. Burgers
Number of Servings: 10
Recipe submitted by SparkPeople user FFUDGG.