Turkey Burgers

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 50.6
  • Total Fat: 2.0 g
  • Cholesterol: 9.5 mg
  • Sodium: 550.2 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Turkey Burgers calories by ingredient



Number of Servings: 10

Ingredients

    32 oz. Ground Turkey
    1Egg
    1 Envelope Lipton Onion Soup Mix
    1 4oz. can Diced Chili Peppers

Directions

Mix all ingredients together well. Scoop 4oz balls onto foil lined cookie sheet. Form into patties. Spray cast iron skillet with non stick spray and heat at med heat. Lay patties in hot skillet and cook approximately 3 min on each side or until nice and brown. Pour a little water into skillet and let simmer until water evaporates.

Serving Size: Makes 10 4oz. Burgers

Number of Servings: 10

Recipe submitted by SparkPeople user FFUDGG.