Pepper Steak

Pepper Steak

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.6
  • Total Fat: 6.0 g
  • Cholesterol: 67.2 mg
  • Sodium: 49.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.9 g

View full nutritional breakdown of Pepper Steak calories by ingredient
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Introduction

From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book. From a Chinese cookbook I bought back in the 80's. This is the only recipe I made from the book.
Number of Servings: 6

Ingredients

    1 pound beef flank or boneless sirloin steak
    1 tablespoon vegetable oil
    1 teaspoon cornstarch
    1 teaspoon salt
    1 teaspoon soy sauce (light or dark)
    Dash of white pepper

    3 small tomatoes
    2 medium green peppers
    1 medium onion
    1/2 cup chicken broth
    2 tablespoons cornstarch
    2 tablespoons dark soy sauce
    1 teaspoon sugar

    3 tablespoons vegetable oil
    1 teaspoon finely chopped fresh ginger root
    1 teaspoon finely chopped garlic

    3 tablespoons vegetable oil
    1/2 cup chicken broth

Directions

Trim fat from beef; cut beef with grain into 2-inch
strips. Cut strips across grain into '/8-inch slices.
Toss beef, 1 tablespoon vegetable oil, 1 teaspoon
cornstarch, the salt, 1 teaspoon soy sauce and white
pepper in glass bowl. Refrigerate 30 minutes.

Cut each tomato into 8 wedges. Cut green peppers
into 1-inch pieces. Cut onion into 3/4-inch pieces.
Mix 1/4 cup chicken broth, 2 tablespoons corn-
starch, 2 tablespoons soy sauce and the sugar.

Heat wok until 2 drops of water bubble and skitter.
Add 3 tablespoons vegetable oil; rotate to coat. Add
onion, gingerroot and garlic; stir-fry until garlic is
light brown. Add beef; stir-fry until beef is brown,
about 3 minutes. Remove beef from wok.

Add 2 tablespoons vegetable oil; rotate to coat side.
Add tomatoes; stir-fry 30 seconds. Stir in 1/2 cup
chicken broth; heat to boiling. Stir in cornstarch
mixture; cook and stir until thickened. Add green
peppers and beef; stir-fry 30 seconds.

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Member Ratings For This Recipe



  • Looks tasty! - 5/31/18

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  • Very Good
    great - 3/9/18

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  • Incredible!
    Excellent............. - 2/5/18

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  • Incredible!
    Excellent taste and very easy to make - 11/15/16

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