Ground Turkey Stir Fry

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 334.6
  • Total Fat: 12.5 g
  • Cholesterol: 106.7 mg
  • Sodium: 540.9 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 6.1 g
  • Protein: 35.4 g

View full nutritional breakdown of Ground Turkey Stir Fry calories by ingredient
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Number of Servings: 3

Ingredients

    1lb - Lean Ground Turkey
    1 T Olive Oil
    1/2 Yellow Onion (Chopped)
    2 Medium Carrots (Grated)
    2 C Chopped Cauliflower
    1.5 C Chopped Broccoli
    3 C Chopped Green Cabbage
    1 Pkg. Stir Fry seasoning mix
    2 T Lite Soy Sauce

Directions

Brown Turkey
Add Olive Oil
Add Chopped vegetables
Cook over medium heat until vegetables are crisp tender.
Add Season package and Soy Sauce.

Serving Size: 3 3-cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user WATCHOUTK.

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