Macaroni & Cheese - Home Made - Gluten Free

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 647.4
  • Total Fat: 30.0 g
  • Cholesterol: 90.5 mg
  • Sodium: 792.4 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 24.8 g

View full nutritional breakdown of Macaroni & Cheese - Home Made - Gluten Free calories by ingredient


Introduction

Used Rice noodles Used Rice noodles
Number of Servings: 6

Ingredients


    Ingredients:
    Milk, 2%, with added nonfat milk solids, without added vit A, 3 cup (remove)
    Butter, salted, 4 tbsp (remove)
    Cheddar Cheese, 2 cup, shredded (remove)
    Parmesan Cheese, grated, 4 oz (remove)
    Philadelphia Light cream cheese (31g), 3 tbsp (remove)
    Rice Noodles, 8 cup (remove)
    Paprika
    Garlic

Tips

Can add any spices you like - bacon & peppers are tasty too.


Directions

Melt Butter - Add Corn Starch to make Rue
Add milk & warm up
Add Cheeses & stir constantly to avoid scorching
Season to taste
Cook noodles to package directions - do not over cook
Put in baking pan & bake for 40 min.

Serving Size: Divided by 6

Number of Servings: 6

Recipe submitted by SparkPeople user CDCHANDLER.