Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 647.4
Total Fat 30.0 g
Saturated Fat 18.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.4 g
Cholesterol 90.5 mg
Sodium 792.4 mg
Potassium 292.1 mg
Total Carbohydrate 66.9 g
Dietary Fiber 2.3 g
Sugars 6.4 g
Protein 24.8 g
Vitamin A 22.0 %
Vitamin B-12 9.9 %
Vitamin B-6 3.1 %
Vitamin C 0.4 %
Vitamin D 15.0 %
Vitamin E 2.1 %
Calcium 69.5 %
Copper 5.3 %
Folate 3.9 %
Iron 4.5 %
Magnesium 6.9 %
Manganese 13.7 %
Niacin 1.3 %
Pantothenic Acid 3.0 %
Phosphorus 39.4 %
Riboflavin 13.4 %
Selenium 29.7 %
Thiamin 4.1 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Macaroni & Cheese - Home Made - Gluten Free


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Macaroni & Cheese - Home Made - Gluten Free

255 calories of Rice Noodles, (1.33 cup)

150 calories of Cheddar Cheese, (0.33 cup, shredded)

87 calories of Parmesan Cheese, grated, (0.67 oz)

69 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.50 cup)

68 calories of Butter, salted, (0.67 tbsp)

18 calories of Philadelphia Light cream cheese (31g), (0.50 tbsp)


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