Turkey, feta, and sundried tomato meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 411.0
  • Total Fat: 24.3 g
  • Cholesterol: 174.8 mg
  • Sodium: 649.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 34.4 g

View full nutritional breakdown of Turkey, feta, and sundried tomato meatloaf calories by ingredient


Introduction

Ground turkey, feta, sundried tomato meatloaf Ground turkey, feta, sundried tomato meatloaf
Number of Servings: 4

Ingredients

    1 lb ground turkey
    2 eggs, beaten
    1/2 cup breadcrumbs
    1/4 cup olive oil
    1/4 cup feta cheese, crumbled
    1 tsp ground pepper
    2 garlic cloves, minced
    1 tsp salt
    1/4 cup sundried tomatoes, chopped
    1/3 cup chopped parsley

Directions

Preheat the oven to 350. Spray a 9x5 loaf pan with nonstick spray. Mix all the ingredients except the turkey in a large bowl. Add the turkey and mix together but don't work the turkey too much. Put mixture into loaf pan and cook for 40-45 minutes until internal temp reaches 165 degrees.. Let sit for 5 minutes. Enjoy!

Serving Size: makes 8 slices

Number of Servings: 4

Recipe submitted by SparkPeople user JULIEBUGEAU.