Southwestern Chicken Rice Soup

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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 157.9
  • Total Fat: 3.6 g
  • Cholesterol: 28.5 mg
  • Sodium: 769.5 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 12.5 g

View full nutritional breakdown of Southwestern Chicken Rice Soup calories by ingredient



Number of Servings: 17

Ingredients

    Tyson boneless, skinless chicken breast, 24 oz
    Tomato Paste, 1 cup
    Sweet Corn, Fresh, 1 cup
    Mixed Southwestern Vegetables, frozen, 1 package
    Butter, salted, 1 tbsp
    Half and Half Cream, 0.25 cup
    Chicken Broth, 8 cup (8 fl oz)
    Salsa 2.5 cups
    Spice to your taste (salt, pepper, garlic, siracha)
    Brown rice (1 cup cooked), 4 serving


Tips

Add liquids last to prevent splashing.


Directions

Throw everything in crockpot and cook on high 6 hours. Shred chicken and add cooked rice 1 hour before serving.

Serving Size: 15 1 cup servings