Bacon, Egg and Veggie bake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 152.4
  • Total Fat: 9.5 g
  • Cholesterol: 144.1 mg
  • Sodium: 378.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 12.1 g

View full nutritional breakdown of Bacon, Egg and Veggie bake calories by ingredient
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Introduction

Great protein packed breakfast! Great protein packed breakfast!
Number of Servings: 9

Ingredients

    6 large eggs
    2/3 cup bacon, crumbled
    3/4 cup Sargento Reduced Fat Mexican Cheese
    1/4 cup skim milk
    2 cups Schwans Roasted Peppers and Onions

Directions

Cook bacon according to package directions. Crumble into bits. Beat eggs and milk until mixed. Add bacon, veggies and cheese. Pour into a 9x9 inch baking pan. Bake at 350 degrees F for 30 minutes or until edges are golden brown and middle is set.

Serving Size: makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user CHRISKENANDKIDS.

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