Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.4 | Total Fat | 9.5 g |
|---|---|
| Saturated Fat | 3.5 g |
| Polyunsaturated Fat | 1.3 g |
| Monounsaturated Fat | 3.1 g |
| Cholesterol | 144.1 mg |
| Sodium | 378.3 mg |
| Potassium | 109.5 mg |
| Total Carbohydrate | 5.2 g |
| Dietary Fiber | 0.9 g |
| Sugars | 1.1 g |
| Protein | 12.1 g |
| Vitamin A | 8.6 % | Vitamin B-12 | 7.8 % |
|---|---|
| Vitamin B-6 | 3.8 % |
| Vitamin C | 20.8 % |
| Vitamin D | 7.4 % |
| Vitamin E | 0.2 % |
| Calcium | 12.4 % |
| Copper | 0.7 % |
| Folate | 4.1 % |
| Iron | 4.6 % |
| Magnesium | 0.5 % |
| Manganese | 0.2 % |
| Niacin | 3.1 % |
| Pantothenic Acid | 0.9 % |
| Phosphorus | 9.5 % |
| Riboflavin | 8.1 % |
| Selenium | 3.0 % |
| Thiamin | 3.9 % |
| Zinc | 4.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Bacon, Egg and Veggie bake
View the full Bacon, Egg and Veggie bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Bacon, Egg and Veggie bake
58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))
48 calories of Egg, fresh, whole, raw, (0.67 large)
26 calories of Sargento reduced fat 4 cheese mexican cheese, (0.08 cup)
18 calories of Schwans Roasted Peppers and Onions, (0.22 cup)
2 calories of Skim Milk, (0.03 cup)
Calories per serving of Bacon, Egg and Veggie bake
58 calories of Bacon, pork, microwaved, (1.33 medium slices, cooked (raw product packed 20/lb))
48 calories of Egg, fresh, whole, raw, (0.67 large)
26 calories of Sargento reduced fat 4 cheese mexican cheese, (0.08 cup)
18 calories of Schwans Roasted Peppers and Onions, (0.22 cup)
2 calories of Skim Milk, (0.03 cup)
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