Mexican-style stuffed eggs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 942.5
- Total Fat: 64.9 g
- Cholesterol: 1,525.0 mg
- Sodium: 8,676.4 mg
- Total Carbs: 72.8 g
- Dietary Fiber: 6.3 g
- Protein: 54.0 g
View full nutritional breakdown of Mexican-style stuffed eggs calories by ingredient
Introduction
Delicious deviled eggs with a Mexican twist! Delicious deviled eggs with a Mexican twist!Number of Servings: 1
Ingredients
-
8 eggs
1/2 cup finely chopped tomato
1 T Kosher salt
1 T + 1 t minced Jalapeno, divided
1 T+ 1 t lime juice, divided
3 T minced white onion
1 T chopped fresh cilantro
1 HAAS avocado (the pebbly looking skin)
1 T Mayo
Directions
Toss tomato with salt in colander, drain 10 minutes, then combine with:
1tsp Jalapeno
2tsp lime juice
1 T onion
1 T cilantro
Set aside.
Combine 6 yolks with avocado, mayonnaise & remaining lime juice. Mash with a fork stir in remaining onion and jalapeno. Add salt and pepper to taste. Fill whites of the egg. Top with the tomato onion salsa mixture. Enjoy!
Serving Size: Makes 16 deviled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user RSTLFAN.
1tsp Jalapeno
2tsp lime juice
1 T onion
1 T cilantro
Set aside.
Combine 6 yolks with avocado, mayonnaise & remaining lime juice. Mash with a fork stir in remaining onion and jalapeno. Add salt and pepper to taste. Fill whites of the egg. Top with the tomato onion salsa mixture. Enjoy!
Serving Size: Makes 16 deviled eggs
Number of Servings: 1
Recipe submitted by SparkPeople user RSTLFAN.