Pesto

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 189.7
  • Total Fat: 17.9 g
  • Cholesterol: 7.2 mg
  • Sodium: 462.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 1.9 g
  • Protein: 5.9 g

View full nutritional breakdown of Pesto calories by ingredient



Number of Servings: 4

Ingredients

    4 cups fresh basil
    2 tablespoons pine nuts
    3 tablespoons extra virgin olive oil
    1/2 teaspoon salt
    3 cloves garlic
    1/2 cup Parmesan cheese

Directions

Combine ingredients in food processor. Process until finely minced.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURACV57.