Bread Casserole

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Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 691.7

Total Fat: 25.3 g
Cholesterol: 61.8 mg
Sodium: 1,948.1 mg
Total Carbs: 92.0 g
Dietary Fiber: 11.8 g
Protein: 30.4 g

View full nutritional breakdown of Bread Casserole calories by ingredient

Introduction

A fast and tasty option to cheese toast A fast and tasty option to cheese toast

Number of Servings: 2

Ingredients

Onions-1 small, corn(fresh or frozen) half cup,

Peas_ half cup , Bread 4 slices, milk 1 cup, curry powder, salt to taste.

Directions

Saute the onions in a little oil till they are light in color. Add one tbs of curry powder and saute for another minute till aroma arises. Add peas and corn and saute for 5 minutes. Shred the bread into little pieces and add it to the mixture.Add cranberries. Add milk and water and mix until bread dissolves into a dough. Spread on a baking tray. Spreak shredded cheese and bake at 350 degrees till cheese melt. cut into peices and enjoy.....

Number of Servings: 2

Recipe submitted by SparkPeople user RUPA30.