Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 691.7
Total Fat 25.3 g
Saturated Fat 13.0 g
Polyunsaturated Fat 3.8 g
Monounsaturated Fat 6.8 g
Cholesterol 61.8 mg
Sodium 1,948.1 mg
Potassium 888.8 mg
Total Carbohydrate 92.0 g
Dietary Fiber 11.8 g
Sugars 16.7 g
Protein 30.4 g
Vitamin A 29.2 %
Vitamin B-12 15.6 %
Vitamin B-6 22.9 %
Vitamin C 26.4 %
Vitamin D 1.7 %
Vitamin E 9.0 %
Calcium 63.1 %
Copper 21.0 %
Folate 30.3 %
Iron 29.3 %
Magnesium 36.1 %
Manganese 111.5 %
Niacin 25.8 %
Pantothenic Acid 13.9 %
Phosphorus 68.7 %
Riboflavin 38.8 %
Selenium 68.7 %
Thiamin 33.0 %
Zinc 29.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bread Casserole

View the full Bread Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bread Casserole

234 calories of Bread, whole wheat (including toast) prepared from recipe, (2 slice)

227 calories of Cheddar Cheese, (0.50 cup, shredded)

63 calories of Cranberries, dried, sweetened (craisins), (0.17 cup)

42 calories of Milk, nonfat, (0.50 cup)

33 calories of Sweet Corn, Fresh, (0.25 cup)

30 calories of Onions, raw, (0.50 cup, chopped)

28 calories of Peas, frozen, (0.25 cup)

10 calories of Curry powder, (0.50 tbsp)

0 calories of Salt, (0.50 tsp)


Nutrition & Calorie Comments  

That is way too many calories for two servings. Maybe it should be 4 servings. Then the fat would only be a hefty 12 grams instead of an outrageous 25 grams