Butter Tarts

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 191.4

Total Fat: 7.0 g
Cholesterol: 30.1 mg
Sodium: 134.7 mg
Total Carbs: 31.8 g
Dietary Fiber: 0.4 g
Protein: 1.7 g

View full nutritional breakdown of Butter Tarts calories by ingredient

Introduction

An old family recipe An old family recipe

Number of Servings: 24

Ingredients

1 cup light corn syrup

1 cup brown sugar

3 large eggs

2 tbsp butter (melted)

1/2 tsp vanilla extract

1 cup raisins

24 frozen tart shells

Directions

Mix brown sugar, corn syrup, eggs and melted butter at low speed until combined. Whip at high speed for 2 minutes. Add vanilla and raisins, and mix thoroughly. Fill tart shells 3/4 to 7/8 full.

Cook at 400 degrees F for 10 minutes, reduce heat to 350 F, and cook for 20-22 minutes.

Number of Servings: 24

Recipe submitted by SparkPeople user AB_RAGDOLL.