Spicy Shrimp Tacos

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 441.1
  • Total Fat: 20.0 g
  • Cholesterol: 172.3 mg
  • Sodium: 476.7 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 29.3 g

View full nutritional breakdown of Spicy Shrimp Tacos calories by ingredient
Submitted by:


Good fats, low sugar, and best of all, TACOS! Good fats, low sugar, and best of all, TACOS!
Number of Servings: 2


    Shrimp, raw, 8 oz (remove)
    broccoli slaw (broccoli, carrots, red cabbage), shredded, 2 cup (remove)
    Lime Juice, 1 lime yields (remove)
    Almond Butter, 2 tbsp (remove)
    Coconut Oil, 1 tbsp (remove)
    *Cumin seed, 1 tsp (remove)
    Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas), 2 serving (remove)
    *wholly all natural salsa medium, 4 tbsp (remove)
    *All Natural Wholly Guacamole Spicy Homestyle 1 serving=2 tbsp, 2 serving (remove)

    Add and and delete ingredients as you desire!


Combine the slaw with the almond butter, lime juice, sriracha, and the spices of your heart's (and stomach's) desire.

Cook the shrimp in the coconut oil, again adding your choice of spices.

Build your tacos in the tortillas, adding the shrimp, slaw, salsa, and guac!

Serving Size: Makes 2 tacos each

Number of Servings: 2

Recipe submitted by SparkPeople user RUNLIZZYRUN.

Rate This Recipe