Pork and Black Bean Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 12.9 g
  • Cholesterol: 54.1 mg
  • Sodium: 442.5 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.5 g
  • Protein: 27.8 g

View full nutritional breakdown of Pork and Black Bean Chili calories by ingredient
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Number of Servings: 6


    1 medium onion
    1 medium green pepper
    2T olive oil
    3 cloves garlic
    1 can black beans
    1 can petite diced tomatoes
    1 small can green chilies
    16 ounces boneless pork chops diced


Chop onion and green pepper. Add to hot pot with 2 tablespoons of olive oil. Cook until soft. Add chopped pork and cook until browned. Add chilies, and garlic. Season with salt, pepper, cumin and chipotle pepper. Add tomatoes, chicken broth and black beans.
Heat to a boil then let simmer for about 30-5 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KIMBERAKA.

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