Black Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.4 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.0 g

View full nutritional breakdown of Black Beans calories by ingredient



Number of Servings: 8

Ingredients

    1lb dry black beans
    1 yellow onion chopped
    salt/pepper
    1 tsp cumin
    1 tsp chili powder
    1 tsp oregano
    1 tsp paprika
    1 tsp dried cilantro
    2.5 c beef broth

Directions

Place all the ingredients in the slow cooker and cook on low for 8-10 hours. Serve over rice.

Serving Size: makes 8 2oz. servings

Number of Servings: 8

Recipe submitted by SparkPeople user BRIANNE2227.