Snow Pea and Tofu Stir Fry

Ingredients:

Extra Virgin Olive Oil, 1 tbsp
Garlic, 3 cloves, diced
Shallots, 2 tbsp, sliced in fourths (take 2 shallots slice in fourths)

Tobasco Garlic Pepper Sauce(1 tsp 5mL), 1 tsp
Sweet Cooking Rice Wine, 1 tbsp
Kikkoman Manjo Aji-Mirin Sweet Cooking Rice Seasoning, .5 tbsp
Granulated Sugar, 2 tsp

Tofu, fried, 10 oz, found in specialty stores, cubed
Radishes, .5 cup slices
Rice Noodles, .5 cup, follow instructions to prepare for stir fry
*Snow Peas, fresh, 2 cups, rinsed


Egg, 2 large

Let the radishes and snow peas stay firm so that they are enjoyable to eat.

You can pre-fry your own tofu but buying it fried is really easy to make this meal come together in a matter of minutes.

You can make this vegetarian by using a soy sauce substitute, otherwise it's vegetarian friendly. :)

Add the oil to a large skillet or wok

Heat to medium/high

Add garlic and saute
Add shallots (leaving them in chunks, don't separate them)

Heat one minute

Add all sauces/sugar to wok, turn heat down to medium
Add tofu and continue cooking for 5 minutes

Now add radishes and rice noodles

Cook one minute, add snow peas

Make a circle in the middle or on the side to scramble your eggs

Stir into the rest of food and serve when heated to your liking.






Serving Size: Great for lunch, serves 4-5

Number of Servings: 5

Recipe submitted by SparkPeople user BRITDARTH.