Crock Pot Fried Chicken (Thighs)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 6.6 g
  • Cholesterol: 34.1 mg
  • Sodium: 125.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Crock Pot Fried Chicken (Thighs) calories by ingredient


The flavor of fried chicken, without the frying! The flavor of fried chicken, without the frying!
Number of Servings: 8


    8 chicken thighs (or any pieces you wish)
    1/4 cup flour
    1/2 cup butter (melted)
    Seasonings of choice

    (This is what I use)
    Lawrys seasoning salt
    Black pepper
    Garlic Powder
    Onion Powder
    Italian Seasoning


I usually make this recipe with only 4 thighs or 5 drumsticks, so it cooks in about 3.5 hrs.


Mix your desired seasonings with the flour. Roll chicken in the flour mixture, coating completely. Place floured chicken in crock pot, pour melted butter over the top.
Cover, cook on high 4 hours.

Serving Size: serving = 1 thigh

Number of Servings: 8

Recipe submitted by SparkPeople user KRUEGER04.