Steak and Mushrooms
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 623.7
- Total Fat: 19.5 g
- Cholesterol: 51.4 mg
- Sodium: 1,312.9 mg
- Total Carbs: 67.2 g
- Dietary Fiber: 4.5 g
- Protein: 25.7 g
View full nutritional breakdown of Steak and Mushrooms calories by ingredient
Introduction
Udon noodles are delicious but you could substitute egg noodles or pasta. Udon noodles are delicious but you could substitute egg noodles or pasta.Number of Servings: 3
Ingredients
-
6 oz sirloin steak
1 md yellow onion, slivered
4 mushrooms, sliced
1 cn mushroom stems and pieces
1/4 C white wine
2 T kikoman soya sauce
2 tsp white flour
1 sm bo udon noodles
Directions
Put water on to boil for noodles.
Cut steak into thin slices. Sliver onion.
Brown steak in frying pan. Add onions and let simmer until onions are softened.
Add wine and stir any browned bits off bottom of the pan.
Add mushrooms and simmer until tender.
Meanwhile, add noodles to boiling water.
Add soya sauce to meat dish.
Combine flour with water and add to meat dish. Stir until sauce is slightly thickened.
Drain noodles when tender.
Serve meat over noodles.
Serving Size: makes 3 - 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.
Cut steak into thin slices. Sliver onion.
Brown steak in frying pan. Add onions and let simmer until onions are softened.
Add wine and stir any browned bits off bottom of the pan.
Add mushrooms and simmer until tender.
Meanwhile, add noodles to boiling water.
Add soya sauce to meat dish.
Combine flour with water and add to meat dish. Stir until sauce is slightly thickened.
Drain noodles when tender.
Serve meat over noodles.
Serving Size: makes 3 - 4 servings
Number of Servings: 3
Recipe submitted by SparkPeople user AURORADAWN5.