Creamy Vegetable and Cashew Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 601.3
  • Total Fat: 32.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 86.0 mg
  • Total Carbs: 66.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 13.9 g

View full nutritional breakdown of Creamy Vegetable and Cashew Curry calories by ingredient



Number of Servings: 4

Ingredients

    Coconut Oil Organic - Spectrum Naturals, 2 tbsp (remove)
    Cashew Nuts (raw, unsalted), 125 gram (remove)
    Onions, raw, 1 small (remove)
    Garlic, 2 clove (remove)
    *ground tumeric, 1 tsp (remove)
    *Peppers, sweet, red, fresh, 1 small (remove)
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia) (remove)
    *Potato, raw, 8 small (1-3/4" to 2-1/2" dia.) (remove)
    *Light Coconut Milk (Rooster Brand), 1.68 cup (remove)

Directions



Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user KIELSEYMOUR.