Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 601.3
Total Fat 32.6 g
Saturated Fat 19.2 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 9.0 g
Cholesterol 0.0 mg
Sodium 86.0 mg
Potassium 1,586.9 mg
Total Carbohydrate 66.9 g
Dietary Fiber 10.5 g
Sugars 5.3 g
Protein 13.9 g
Vitamin A 28.9 %
Vitamin B-12 0.0 %
Vitamin B-6 56.8 %
Vitamin C 183.1 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 5.2 %
Copper 22.0 %
Folate 17.7 %
Iron 17.0 %
Magnesium 22.2 %
Manganese 32.8 %
Niacin 20.5 %
Pantothenic Acid 11.8 %
Phosphorus 21.9 %
Riboflavin 8.8 %
Selenium 2.3 %
Thiamin 22.1 %
Zinc 7.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegetable and Cashew Curry

View the full Creamy Vegetable and Cashew Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegetable and Cashew Curry

235 calories of Potato, raw, (2 small (1-3/4" to 2-1/2" dia.))

179 calories of Cashew Nuts (raw, unsalted), (31.25 gram)

101 calories of Light Coconut Milk (Rooster Brand), (0.42 cup)

60 calories of Coconut Oil Organic - Spectrum Naturals, (0.50 tbsp)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

7 calories of Onions, raw, (0.25 small)

5 calories of Peppers, sweet, red, fresh, (0.25 small)

2 calories of Garlic, (0.50 clove)

0 calories of ground tumeric, (0.25 tsp)


No nutrition or calorie comments found.