5- minute Sugar Free Lemon Cream Pie

4.7 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 221.3
  • Total Fat: 9.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.8 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.1 g

View full nutritional breakdown of 5- minute Sugar Free Lemon Cream Pie calories by ingredient

Number of Servings: 8


    1/4 c of water,
    1 pkg 4oz size Sugar Free Lemon Gelatin
    2 6 ozs Yoplaits Light Fat Free Lemon Yogurt (in place of the Keylime same calories)
    1 8oz container of Cool Whip Lite or sugar free,
    1 9 inch graham cracker crust,


! heat water in microwave for unitl hot
pour in large mixing bowl
pour in gelatin and whisk until dissolved
pour in 2 containers 6oz size Yoplait Light Lemon yogurt whisk together with gelatin unitl mix throughly
Fold in Cool whip ( of your Choice)
Put in graham cracker crust.
Place in refrigerator 4 hours,
makes 1 9 inch pie ( 8 servings)

Number of Servings: 8

Recipe submitted by SparkPeople user ANEWME55.

Member Ratings For This Recipe

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    5 of 5 people found this review helpful
    I am confused about this so called sugar free desert. It contains fat free yogurt, but fat free yogurt contains sugar. Graham cracker crust also contains sugar. There is a big difference between fat free and sugar free. This is very misleading!!! - 10/15/10

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    3 of 4 people found this review helpful
    How can you call this sugar free when it has 16g of sugar in it?? - 10/4/10

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    Very Good
    1 of 1 people found this review helpful
    How refreshing and yummy! I love lemon, but am already thinking of other varieties: strawberry and key lime, maybe strawberry banana! Thanks so much! - 3/24/12

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    Very Good
    1 of 1 people found this review helpful
    It's good, I subbed the Yoplait for Light&Fit Lime and did not have the crust. Thanks for the recipe! - 8/2/11

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    1 of 1 people found this review helpful
    This was really great ! I had used cherry jello and very cherry light yoplait ,and 8 mini graham crusts. The filling was tangy light and delish ! Will make again thanks for sharing - 7/23/11