Summer Orzo Salad with Feta & Tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 188.7
- Total Fat: 6.0 g
- Cholesterol: 5.0 mg
- Sodium: 178.7 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 1.6 g
- Protein: 7.2 g
View full nutritional breakdown of Summer Orzo Salad with Feta & Tomatoes calories by ingredient
Introduction
A cool pretty refreshing salad to brighten any Summer get-together. The light homemade dressing has just the right amount of zing from fresh lemon juice mixed with Extra Virgin Olive Oil A cool pretty refreshing salad to brighten any Summer get-together. The light homemade dressing has just the right amount of zing from fresh lemon juice mixed with Extra Virgin Olive OilNumber of Servings: 8
Ingredients
-
10 oz uncooked orzo
4 oz reduced fat feta cheese, crumbled
2 medium tomatoes, chopped coarsely
2 Tbs extra virgin olive oil
juice of 1 lemon (about 2 Tbs)
salt & pepper to taste
1/3 cup Italian Flat Leaf parsley, roughly minced
Kalamata olives, optional as garnish
Directions
Cook orzo al dente, and rinse in cold water. Let stand at room temperature 15-20 mins. Combine with remaining ingredients.
Serving Size: 8-10 1/2 cup servings
Serving Size: 8-10 1/2 cup servings