Tossed tuna chef's salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 339.7
  • Total Fat: 13.0 g
  • Cholesterol: 216.0 mg
  • Sodium: 547.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.4 g

View full nutritional breakdown of Tossed tuna chef's salad calories by ingredient



Number of Servings: 1

Ingredients

    Shred carrots and cabbage. Chop onions and hard boiled egg, dice bell pepper. Add Hidden Valley Ranch dressing to tuna. Mix lettuce, spinach, and other vegetables. Add egg and tuna. Drizzle oil and vinegar on top. Serves one.

Directions



Serving Size: one serving per recipe

Number of Servings: 1

Recipe submitted by SparkPeople user GPQUEENB.