Chicken Tortilla Bake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 394.1
- Total Fat: 17.0 g
- Cholesterol: 97.7 mg
- Sodium: 912.2 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 5.1 g
- Protein: 31.2 g
View full nutritional breakdown of Chicken Tortilla Bake calories by ingredient
Number of Servings: 8
Ingredients
-
1 can of cream of celery soup (Campbells)
1 cup of Paul Newman Balck Bean and Corn Salsa
7 Large whole wheat flour tortillas, cut thin, bite-sized strips
3 cups of cubed chicken (cooked)
1 cup of shredded mozzarella cheese
1/2 cup of milk
Directions
Serving Size: Serves 6-8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user RFUENTES610.