Lowfat Banana Muffins with Chocolate Chips

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.3
  • Total Fat: 5.0 g
  • Cholesterol: 13.7 mg
  • Sodium: 255.9 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Lowfat Banana Muffins with Chocolate Chips calories by ingredient


Delicious for breakfast. Delicious for breakfast.
Number of Servings: 12


    2 cups mashed banana (about four large)
    1 egg
    1/4 cup skim milk
    1 tbsp canola oil
    2 cups whole wheat pastry flour
    1 tsp baking soda
    2 1/4 tsp baking powder
    1/4 tsp salt
    1/2 cup chocolate chips (optional, but are included in nutrition information)


Mix wet ingredients. In separate bowl, mix dry ingredients. Add wet to dry, stir until just mixed (no dry spots). Scoop evenly into muffin tins (12), bake at 350 F for 15 minutes.

Serving Size: Makes 12 regular muffins

Number of Servings: 12

Recipe submitted by SparkPeople user TIKENMOOSE.