"Terry's Chocolate" Brownies (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 114.1
- Total Fat: 3.7 g
- Cholesterol: 46.7 mg
- Sodium: 125.1 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 2.7 g
- Protein: 3.9 g
View full nutritional breakdown of "Terry's Chocolate" Brownies (Gluten Free) calories by ingredient
Introduction
Eggs do double duty as leavening and binding in this bean-based, dairy free cake. Orange juice as well as a stevia baking blend add a touch of sweetness to counter the bitter cocoa. Eggs do double duty as leavening and binding in this bean-based, dairy free cake. Orange juice as well as a stevia baking blend add a touch of sweetness to counter the bitter cocoa.Number of Servings: 16
Ingredients
-
1 19 oz can chickpeas, drained
4 eggs, beaten
½ cup sugar
½ cup stevia baking blend (or more sugar)
1 tsp baking powder
½ cup cocoa powder
3 tbsp tapioca starch or cornstarch
juice of one orange (about ⅓ cup)
2 tbsp canola oil
Tips
These make fabulous ice cream sandwiches!
Directions
Preheat oven to 350 degrees. Grease and line an 8” square cake pan.
Puree chickpeas, eggs, sugar, stevia, baking powder, cocoa powder, tapioca starch, orange juice, water and oil together until smooth.
Pour into the pan and rap it on the counter to remove any large air bubbles.
Bake for 50 minutes, until a toothpick inserted in the centre comes out clean.
Cool before removing from the pan and cutting into squares.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Puree chickpeas, eggs, sugar, stevia, baking powder, cocoa powder, tapioca starch, orange juice, water and oil together until smooth.
Pour into the pan and rap it on the counter to remove any large air bubbles.
Bake for 50 minutes, until a toothpick inserted in the centre comes out clean.
Cool before removing from the pan and cutting into squares.
Serving Size: makes 16 pieces
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.