Sweet and Spicy Noodle Toss
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 243.1
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,334.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 6.1 g
- Protein: 18.1 g
View full nutritional breakdown of Sweet and Spicy Noodle Toss calories by ingredient
Introduction
This veggie packed stirfry is punched up with Szechuan peppercorns, Chinese five spice, ginger and garlic and is finished with Szechuan and Mongolian sauces. Not only is it deliciously exotic, but it's gluten free and vegan too! This veggie packed stirfry is punched up with Szechuan peppercorns, Chinese five spice, ginger and garlic and is finished with Szechuan and Mongolian sauces. Not only is it deliciously exotic, but it's gluten free and vegan too!Number of Servings: 6
Ingredients
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1 tbsp sesame oil
1 large onion, sliced thinly
4 stalks celery, sliced thinly
1 head Egyptian onion bulbs, minced (you can use 2 large scallions)
5 large garlic cloves, minced
1 tsp minced ginger
1 bag (approx 400g / 14 oz) gluten free, vegan burger crumbles (I used Gardein)
1 tsp Szechuan peppercorns
¼ tsp cayenne
1 tsp Chinese five spice powder
1 tbsp dry sherry
2 carrots, julienned (I used a julienne peeler for “noodle” strips)
100g (3.5 oz) dried brown rice vermicelli, soaked in hot water and drained
¼ cup tamari
¼ cup Mongolian Sauce
1 tbsp Szechuan Sauce
Directions
Heat sesame oil in a deep pan over medium high heat.
Add the sliced onion and cook, stirring, until softened.
Stir in celery and cook 2 minutes.
Add Egyptian onion, garlic, ginger, burger crumbles, Szechuan peppercorns, cayenne, and five spice. Cook 2 minutes, stirring to coat everything with the spices.
Add sherry and stir well, then add carrots, noodles, tamari and sauces.
Toss to combine thoroughly and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Add the sliced onion and cook, stirring, until softened.
Stir in celery and cook 2 minutes.
Add Egyptian onion, garlic, ginger, burger crumbles, Szechuan peppercorns, cayenne, and five spice. Cook 2 minutes, stirring to coat everything with the spices.
Add sherry and stir well, then add carrots, noodles, tamari and sauces.
Toss to combine thoroughly and serve.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.