Campbell's Classic Chili Con Carne
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 247.1
- Total Fat: 7.5 g
- Cholesterol: 64.0 mg
- Sodium: 693.1 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 7.0 g
- Protein: 24.0 g
View full nutritional breakdown of Campbell's Classic Chili Con Carne calories by ingredient
Introduction
Chill Con Carne modified to use ground turkey Chill Con Carne modified to use ground turkeyNumber of Servings: 5
Ingredients
-
1 lb ground turkey
1/2 cup chopped onion
2 tbsp chili powder
1 clove garlic, sliced or minced
1 can(15 oz) kidney beans, undrained
1 can condensed Tomato Soup
1/4 cup water
2 tsp vinegar
Directions
1) In 10-inch skillet over medium heat, cook turkey, onion, chili powder and garlic until onion is tender and turkey is thoroughly cooked and no pink remains, stirring to separate meat. Spoon off fat.
2) Stir in beans, soup water and vinegar. Heat to boiling. Reduce heat to low. Cook 10 minutes, stirring occaisonally.
3) Server over rice, if desired.
* Makes 5 main-dish servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARKM11.
2) Stir in beans, soup water and vinegar. Heat to boiling. Reduce heat to low. Cook 10 minutes, stirring occaisonally.
3) Server over rice, if desired.
* Makes 5 main-dish servings.
Number of Servings: 5
Recipe submitted by SparkPeople user MARKM11.