Beer ‘n Brats in a Slow Cooker
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 282.1
- Total Fat: 22.0 g
- Cholesterol: 50.0 mg
- Sodium: 760.5 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 0.3 g
- Protein: 9.4 g
View full nutritional breakdown of Beer ‘n Brats in a Slow Cooker calories by ingredient
Introduction
Again, this is a compilation of various recipes. Again, this is a compilation of various recipes.Number of Servings: 12
Ingredients
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2 medium yellow or white onions, thinly sliced
12 Johnsonville® Original Brats or any flavored brat
3 (11.2 ounce) cans lager beer
Tips
Nutritional Info for buns or condiments is not included.
Directions
1. Layer onions and brats in the slow cooker.
2. Pour the beer over the onions and brats.
3. Cover and cook on HIGH for 4 hours or LOW for 6 to 8 hours
4. Remove the brats from the slow cooker.
5. Strain the onions and dispose of the beer.
6. Lightly brown brats on outdoor grill...this probably will take about 10 to 15 minutes.
7. When ready to serve, place brat on a bun with mustard and some of the onions, if desired.
Serving Size: Makes 12 sandwiches or servings
2. Pour the beer over the onions and brats.
3. Cover and cook on HIGH for 4 hours or LOW for 6 to 8 hours
4. Remove the brats from the slow cooker.
5. Strain the onions and dispose of the beer.
6. Lightly brown brats on outdoor grill...this probably will take about 10 to 15 minutes.
7. When ready to serve, place brat on a bun with mustard and some of the onions, if desired.
Serving Size: Makes 12 sandwiches or servings
Member Ratings For This Recipe
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FISHGUT3
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ZRIE014
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IWANNABE_ALICE
