stuffed eggs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 421.8
  • Total Fat: 36.8 g
  • Cholesterol: 859.6 mg
  • Sodium: 198.1 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 11.7 g

View full nutritional breakdown of stuffed eggs calories by ingredient



Number of Servings: 1

Ingredients

    4 boiled eggs cut into half
    2T mayo
    1t dill weed dried
    splash of mustard
    1/2t sweet pickle juice
    Pepper and salt to taste

Directions

cook eggs and let them cool peal and half.. reserve yolks and add the ingredients and mix with fork and then stuff the empty shells

Serving Size: makes eight single serving

Number of Servings: 1

Recipe submitted by SparkPeople user JANEGIBE.