Banana Split. Cake

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 138.9
  • Total Fat: 3.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 225.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Split. Cake calories by ingredient
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Introduction

My mom has made this for years and really doesn't seem low calorie, low fat. My mom has made this for years and really doesn't seem low calorie, low fat.
Number of Servings: 18

Ingredients

    12 whole Graham crackers
    2 Boxes of sugar-free vanilla pudding (make with 1 cup of skim milk and 3/4 cup of plain Greek no fat yogurt for each box*)
    1 cup of fresh or frozen strawberries sliced
    2 large bananas sliced
    1 can of pineapple tidbits, drained well
    1 cup of flaked raw coconut
    2 cups of lite whipped topping

    In a 9 x 12 in. baking dish (I like glass dish so you can see the layers), break Graham crackers on perforated lines and line the bottom of the pan.
    Start layering pudding then fruit then Graham crackers again until done three times.
    Top with whipped topping and finish with coconut generously on top.

Directions

See ingredient section

Serving Size: Makes 18 2 x 3 pieces

Number of Servings: 18

Recipe submitted by SparkPeople user CHMOUSE79.

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