Parmesan-Ranch Baked Zucchini Coins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.2
  • Total Fat: 4.4 g
  • Cholesterol: 5.5 mg
  • Sodium: 208.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Parmesan-Ranch Baked Zucchini Coins calories by ingredient



Number of Servings: 6

Ingredients

    ¼ cup Parmesan cheese grated
    2 cups zucchini washed unpeeled
    ⅓ cup Hidden Valley® The Original Ranch® Light Dressing

Directions

Preheat oven to 475°F.
Cut zucchini horizontally into 1-inch slices and spread with Hidden Valley® The Original Ranch® Light Dressing (both sides).
Lay on cookie sheet and sprinkle with Parmesan cheese.
Bake for 10 minutes or until tops are lightly browned.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user HEMINGWAYBABE.