Strawberry Rhubarb Pie

4.3 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 358.8
  • Total Fat: 12.8 g
  • Cholesterol: 28.1 mg
  • Sodium: 218.3 mg
  • Total Carbs: 59.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Strawberry Rhubarb Pie calories by ingredient
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Number of Servings: 8


    1 lb Rhubarb (2-3 cups), diced
    2 pints strawberries, halved
    1/2 cup flour
    1 cup sugar
    double pie crust
    1 egg yolk
    2 Tbsp sugar
    1 Tbsp Butter


Heat oven to 400F. Mix flour, sugar and add to strawberries and rhubarb. Let stand for 30 minutes. Pour filling into pie curst. Dot with butter and cover with other pie crust. Apply yolk to top, sprinkle with 2Tbsp sugar and vent. Bake at 400F for 35-40 minutes.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MFDIET.

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Member Ratings For This Recipe

  • Made this today and as I was unknowingly low on sugar, I cut the sugar in half. Results in a more tart pie, but otherwise very good! Oh, and I made it as an open top pie...cutting out the additional pie crust, the butter and the egg. - 5/20/12

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  • Found it to be just a perfect blend and consistency. Thanks for submitting. - 1/4/12

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  • Great recipe!!!! Everyone in my family LOVES it. I took out the butter.(no need for it.) I also added 1tsp of almond extract. YUM!!!! - 6/3/10

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  • I made this without the butter or egg and it was really good. It is not to sweet and not to tart, just the way a strawberry rhubarb pie should be! - 6/8/09

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  • Just looking for the caloric intake - gave in and had a piece for breakfast. - 6/22/08

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