cheesy bacon scalloped potatoes
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 192.9
- Total Fat: 9.9 g
- Cholesterol: 27.2 mg
- Sodium: 278.9 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 1.0 g
- Protein: 9.9 g
View full nutritional breakdown of cheesy bacon scalloped potatoes calories by ingredient
Introduction
Cheddar cheese and bacon...uh and super easy. About 15 minutes to prepare and about an hour to bake, and so much better for you than the packaged stuff! Cheddar cheese and bacon...uh and super easy. About 15 minutes to prepare and about an hour to bake, and so much better for you than the packaged stuff!Number of Servings: 10
Ingredients
-
4 Yukon Gold Potatoes
2 packages (or 2 cups) of shredded cheddar cheese - I used extra sharp
8 slices of precooked Bacon
1/2 cup Flour, white
1 cup Milk, 1%,
Tips
just a side note. the thinner you cut the potatoes the faster this recipe will cook. I cut mine about 1/8 of an inch or less if I can and found one hour of total cooking time was excellent, even with the thicker pieces.
Directions
preheat the oven to 425. Slice potatoes as thin as you can make them. Grease 9x9 casserole dish. In a bowl or measuring cup mix the flour and milk together. Place a thin layer of potatoes at the bottom of the casserole dish, crumble two slices of bacon and scatter over the potato layer and cover with cheese. Pour a little of the flour milk mixture over the cheese and then do the rest of the layers the same all the way to the top. Cover casserole dish with aluminum foil and bake in the oven for about 45 minutes. remove aluminum foil and cook until the cheese is as brown as you like.
Serving Size: I figured about 10 half cup size servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMELLYMAMA.
Serving Size: I figured about 10 half cup size servings
Number of Servings: 10
Recipe submitted by SparkPeople user SMELLYMAMA.