Rice with five things

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 258.9 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 23.9 g

View full nutritional breakdown of Rice with five things calories by ingredient



Number of Servings: 2

Ingredients



    White Rice, glutinous, 0.5 cup (remove)
    Chicken Breast(no skin or bone)-RAW, 6.3 oz (remove)
    Bamboo shoots, cooked, 75 grams (remove)
    *Snow Peas, fresh, 0.5 cup (remove)
    Carrots, raw, 66 grams (remove)
    Mushrooms, fresh, 38 grams (remove)
    Better Than Bouillon - Chicken, reduced sodium, 0.5 tsp (remove)
    *Sushi Chef Mirin, 0.5 tbsp (remove)
    Kikkoman Low Sodium Soy Sauce, 0.5 tbsp (remove)
    Water, 1/2 cup

Directions

Chop chicken and vegetables. Arrange vegetables on top of the rice. Mix chicken with everything else and pour on top. Steam 30 min.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.