beautiful broscht
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 127.7
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 833.3 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 5.6 g
- Protein: 3.1 g
View full nutritional breakdown of beautiful broscht calories by ingredient
Introduction
vegan borscht vegan borschtNumber of Servings: 4
Ingredients
-
1 Tbsp olive oil
1 onion, chopped
2 carrots, sliced
6 cups veggie broth (6 cups water, 3 maggie boulion cubes)
3 cups shredded cabbage
3 cups beets, cubed
1 Tbsp apple cider vinegar
1 Tbsp agave / maple syrup
3 Tbsp fresh dill
Fresh ground pepper
Soy sour cream to garnish (optional -not included in nutrition)
Directions
Heat oil in a soup pot on medium heat. Add the onion and sauté for a few minutes until translucent. Add the carrot and sauté for another 5 minutes.
Add the stock cabbage and beets and stir. Bring to a boil then reduce heat and let simmer for 20 minutes or until beets and potatoes are tender.
Add the vinegar, agave or syrup, dill and pepper. Stir and allow to simmer for another 5 minutes. If you like serve with a dollop of soy sour cream. And don't wear white while eating this soup!
Serving Size: 4 servings
Add the stock cabbage and beets and stir. Bring to a boil then reduce heat and let simmer for 20 minutes or until beets and potatoes are tender.
Add the vinegar, agave or syrup, dill and pepper. Stir and allow to simmer for another 5 minutes. If you like serve with a dollop of soy sour cream. And don't wear white while eating this soup!
Serving Size: 4 servings