Corn, black bean & avocado salad

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 117.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.9 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 5.5 g
  • Protein: 4.7 g

View full nutritional breakdown of Corn, black bean & avocado salad calories by ingredient



Number of Servings: 16

Ingredients

    bag frozen corn
    2 cans black beans, rinsed and drained
    2 avocados, large dice
    1/2 onion, finely diced,
    season to taste with salt, cumin, chili powder, pepper, etc.

Directions



Serving Size: makes 16 half-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user JANISMKW.

Member Ratings For This Recipe


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    Mmmmm, I know that this is something that appeals to me and I will make this soon. Thanks for sharing, Janis! - 7/12/14