Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 117.8
Total Fat 3.8 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.2 g
Cholesterol 0.0 mg
Sodium 3.9 mg
Potassium 338.9 mg
Total Carbohydrate 18.9 g
Dietary Fiber 5.5 g
Sugars 1.5 g
Protein 4.7 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 7.6 %
Vitamin C 10.1 %
Vitamin D 0.0 %
Vitamin E 1.6 %
Calcium 1.4 %
Copper 6.3 %
Folate 20.7 %
Iron 6.0 %
Magnesium 10.2 %
Manganese 11.8 %
Niacin 6.0 %
Pantothenic Acid 5.1 %
Phosphorus 8.9 %
Riboflavin 5.0 %
Selenium 1.1 %
Thiamin 8.9 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn, black bean & avocado salad

View the full Corn, black bean & avocado salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn, black bean & avocado salad

43 calories of Beans, black, (0.19 cup)

38 calories of Avocados, California (Haas), (0.13 fruit without skin and seeds)

35 calories of Yellow Sweet Corn, Frozen, (0.22 cup kernels)

3 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.05 cup)

1 calories of Lime Juice, (0.13 lime yields)

0 calories of Cilantro, raw, (0.75 tbsp)


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