Tomato Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 28.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 9.4 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.8 g
View full nutritional breakdown of Tomato Salad calories by ingredient
Introduction
very low fat very low fatNumber of Servings: 4
Ingredients
-
Iceberg Lettuce - 100 grams
Cucumber (peeled) - 100 grams
Red Ripe Tomatoes - 200 grams
Fennel - 10 grams
Olive Oil - 1 1tsp.
Balsamic Vinegar - 0.5 tbsp
Directions
Cut all the ingridients and mix them :)
You can add some salt or pepper if you like,
but adding balsamic vinegar is enough for me :)
The salad is very low fat and tasty.
Number of Servings: 4
Recipe submitted by SparkPeople user HIMEKO.
You can add some salt or pepper if you like,
but adding balsamic vinegar is enough for me :)
The salad is very low fat and tasty.
Number of Servings: 4
Recipe submitted by SparkPeople user HIMEKO.
