Sourdough bread

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,047.5
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 20,989.2 mg
  • Total Carbs: 635.3 g
  • Dietary Fiber: 28.8 g
  • Protein: 91.1 g

View full nutritional breakdown of Sourdough bread calories by ingredient
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Introduction

I love this, and it makes a tiny amount of bread. Not too much, but enough to satisfy my need for that flavor. I love this, and it makes a tiny amount of bread. Not too much, but enough to satisfy my need for that flavor.
Number of Servings: 1

Ingredients

    6 1/2 cups Flour (I use unbleached all purpose flour or bread flour)
    3 Tbsp salt
    3 Tbsp dry yeast
    3 1/2 cups warm water (more or less depending on your dough)

Tips

If you want a loaf of bread instead, pull off about 1/3 of the dough, form into a round or oval loaf, and bake for about 45 to 50 minutes.


Directions

Mix all ingredients in a large (about 1 gallon) container. Adjust amount of warm water, depending on how dry/humid your air is. You want to end up with a sticky, gooey, stretchy dough.
Leave out for 2 hours to rise.
Put in fridge, and allow to ferment and develop into sourdough. It can be kept in the fridge for a few weeks.
When ready to bake, pull off walnut sized lumps, smooth them into balls, flatten them a bit, and put them on a flat pan lined with parchment paper. Let rest for an hour or so, then bake at 350 F, for 20 mins. Flip them over, pierce with a knife once each, and bake for another 12 minutes. Allow them to cool... this finishes the baking. Slice in half, like an English Muffin, and warm in the toaster-oven.

Serving Size: makes about 36 sourdough rolls

Number of Servings: 1

Recipe submitted by SparkPeople user CHRISPMART.

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