Rhonda Tuna Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 6.0 g
  • Cholesterol: 83.7 mg
  • Sodium: 267.1 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.3 g

View full nutritional breakdown of Rhonda Tuna Cakes calories by ingredient



Number of Servings: 6

Ingredients

    Northern Catch Solid White Tuna in Water, 1 cup
    Egg, fresh, whole, raw, 2 large
    Onions, raw, .5 cup, chopped
    Coleman's Mustard Powder, 2 tsp
    Sage, ground, 2 tsp
    Whole Milk / Vitamin D, .5 cup
    Bread crumbs, dry, grated, plain, .5 cup
    worchester sauce, 2 tsp
    Extra Virgin Olive Oil, 1 tbsp

Directions

Drain tuna, chop onion. Mix all ingredients. Form into patties. Heat oil in skillet. Place patties in pan. Brown on both sides. Serve. These make great entrees or as a sandwich.

Serving Size: 6 patties

Number of Servings: 6

Recipe submitted by SparkPeople user REHFRICK53.