Grace's Gluten Free Sweet Potato Bisquits

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,484.5
  • Total Fat: 107.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,835.2 mg
  • Total Carbs: 114.5 g
  • Dietary Fiber: 41.8 g
  • Protein: 34.9 g

View full nutritional breakdown of Grace's Gluten Free Sweet Potato Bisquits calories by ingredient


Introduction

Heat over 350
Measure 1/4 c coconut oil and put in refrigerator to harden.
In a medium bowl, fluff all dry ingredients together. If oil has set, dig out of it's cup and, with a fork, cut the oil into the dry ingredients. As you would cut in fat when making a pie crust. Mash up cooked sweet potato until all flour is completely incorporated and then add at least 1/2 c coconut milk. Let sit for a few minutes if necessary for coconut flour to absorb the milk.
 Heat over 350
Measure 1/4 c coconut oil and put in refrigerator to harden.
In a medium bowl, fluff all dry ingredients together. If oil has set, dig out of it's cup and, with a fork, cut the oil into the dry ingredients. As you would cut in fat when making a pie crust. Mash up cooked sweet potato until all flour is completely incorporated and then add at least 1/2 c coconut milk. Let sit for a few minutes if necessary for coconut flour to absorb the milk.
Number of Servings: 1

Ingredients

    1/4 c tapioca flour
    1/3 c coconut flour
    3/4 c almond flour
    1 T baking powder
    1 T Maca powder
    1/2 tsp salt
    1 tsp cinnamon
    1 tsp Virgin Sprinkles
    1/4 c coconut oil
    1 sm sweet potato, baked & mashed
    1/2 c So Delicious coconut milk, unsweetened

Directions

Form in little balls and flatten on cookie sheet covered with parchment paper. Bake for 20 minutes then flip over and bake another 10 minutes.

Serving Size: 15 3 inch biscuits

Number of Servings: 1

Recipe submitted by SparkPeople user MARILYN33319.