Meat/Veggie Spaghetti Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 268.8
  • Total Fat: 6.1 g
  • Cholesterol: 43.9 mg
  • Sodium: 692.0 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 10.8 g
  • Protein: 26.7 g

View full nutritional breakdown of Meat/Veggie Spaghetti Sauce calories by ingredient


Introduction

A hearty spaghetti sauce that can be made with whatever veggies you have on hand. A hearty spaghetti sauce that can be made with whatever veggies you have on hand.
Number of Servings: 6

Ingredients

    1 large can crushed tomatoes
    1 can petite diced tomatoes
    1 can canellini beans (drained, rinsed)
    1/2 lb fresh mushrooms (sliced)
    1 small onion (diced)
    1 lb ground beef (browned)
    1/2 T Basil
    2 T Oregano
    1 T Italian Seasoning
    1 T Parsley
    2 t sea salt

Directions

Place all ingredients in a crockpot and cook on low for 5 hours. Stir occasionally.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MMJ2000.