blueberry tea cake
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 223.2
- Total Fat: 5.2 g
- Cholesterol: 35.0 mg
- Sodium: 359.1 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 1.2 g
- Protein: 3.7 g
View full nutritional breakdown of blueberry tea cake calories by ingredient
Introduction
gale house special gale house specialNumber of Servings: 8
Ingredients
-
1 egg, beaten
2/3 cup sugar
1 1/2 cups sifted cake flour ( sift before measuring )
2 teaspoons baking powder
1/2 teaspoon cinnamon
3/4 teaspoon salt
1/3 cup milk
3 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
1 cup fresh blueberries
2 tablespoons sugar
Directions
1. Preheat oven to 400 F. Grease 1 1/2-quart, shallow baking dish.
2. In medium bowl, with wooden spoon, beat egg. Gradually beat in 2/3 cup sugar; beat until well combined.
3. Sift together flour, baking powder, cinnamon, and salt. Add to sugar mixture alternately with milk. Beat well after each addition.
4. Add butter and vanilla. Beat thoroughly. Fold in blueberries.
5. Pour batter into prepared pan. Sprinkle top with 2 tablespoons sugar. Bake 25 minutes, or until top springs back when lightly touched with fingertip. Serve warm, with butter.
Serving Size: 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARBINGRAHAM.
2. In medium bowl, with wooden spoon, beat egg. Gradually beat in 2/3 cup sugar; beat until well combined.
3. Sift together flour, baking powder, cinnamon, and salt. Add to sugar mixture alternately with milk. Beat well after each addition.
4. Add butter and vanilla. Beat thoroughly. Fold in blueberries.
5. Pour batter into prepared pan. Sprinkle top with 2 tablespoons sugar. Bake 25 minutes, or until top springs back when lightly touched with fingertip. Serve warm, with butter.
Serving Size: 8 generous servings
Number of Servings: 8
Recipe submitted by SparkPeople user BARBINGRAHAM.