Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 223.2
Total Fat 5.2 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 35.0 mg
Sodium 359.1 mg
Potassium 68.8 mg
Total Carbohydrate 41.1 g
Dietary Fiber 1.2 g
Sugars 22.1 g
Protein 3.7 g
Vitamin A 4.2 %
Vitamin B-12 1.8 %
Vitamin B-6 1.6 %
Vitamin C 4.2 %
Vitamin D 3.0 %
Vitamin E 1.4 %
Calcium 8.8 %
Copper 2.3 %
Folate 2.7 %
Iron 3.2 %
Magnesium 1.9 %
Manganese 11.8 %
Niacin 1.9 %
Pantothenic Acid 1.6 %
Phosphorus 7.6 %
Riboflavin 3.9 %
Selenium 11.9 %
Thiamin 2.7 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in blueberry tea cake

View the full blueberry tea cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of blueberry tea cake

86 calories of Wheat flour, white, all-purpose, unenriched, (0.19 cup)

61 calories of Granulated Sugar, (0.08 cup)

39 calories of Butter, salted, (0.38 tbsp)

12 calories of Granulated Sugar, (0.75 tsp)

11 calories of Blueberries, fresh, (0.13 cup)

9 calories of 1 large egg (per the egg board) 50g, (0.13 serving)

3 calories of Milk, nonfat, (0.04 cup)

2 calories of Vanilla Extract, (0.13 tsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Salt, (0.08 tsp)


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