Cream of Zucchini Soup

1 small onion chopped
2 cloves of garlic
3 or 4 medium zucchini, skin on cut in large chunks
4 cups of chicken broth
2 Tbs of fat free sour cream
salt & pepper to taste
fresh grated parmesan chess if desired for topping

Combine chicken broth, onion, garlic and zucchini in a large pot over medium heat and bring to a boil. Lower heat, cover and simmer until tender, approx 20 minutes. Remove from heat and puree` in blender, add sour cream and puree` again until smooth.

Serving Size: 4 - 1 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user WIXNWAX.